Stovetop Apple Crisp

Ingredients:

• 3-4 Each - Apples, peeled and cored

• 3 TBSP - Butter, divided

• 1/4 Cup - Rolled Oats

• 1/4 Cup - Chopped Walnuts

• 1-1/2 TBSP - Brown Sugar, divided

• 2 TBSP - Cinnamon, divided

• 2 TSP - Nutmeg, divided

• Salt

Preparation:

1. Melt 2 TBSP of butter in a pan over medium heat. Add apples, 1 TBSP of brown sugar, 1-1/2 TBSP of cinnamon, 1-1/2 TSP of nutmeg, and a pinch of salt.

2. Stir together and cook until apples are tender.

3. Meanwhile, in a smaller pan, melt remaining butter over medium heat.

4. Add oats, nuts, and remaining spices.

5. Cook until oats are toasty, being careful not to burn.

6. Place apples in a bowl and top with oat topping.

7. Serve and enjoy!

Tips:

• I prefer gala or granny smith apples, but use any apples on hand.

• Don't have walnuts? Pecans or almonds work just fine!

• Get creative! Instead of apples, try peaches. Top off with some of your favorite ice cream. I like vanilla or butter pecan...YUM!