Roasted Pork Loin

Ingredients:

• 2 pork tenderloins

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried rosemary

• 1 tbsp minced garlic

• 1/4 cup honey

• 3 tbsp soy sauce

• 1 tbsp stone ground mustard

• Salt & pepper to taste

• 1 tbsp olive oil for pan

• 1 tbsp olive oil for sauce

Preparation:

• Preheat oven 375 degrees.

• In a bowl, combine all ingredients except for salt, pepper and oil for the pan. Set aside.

• Remove tenderloins from package and season with salt & pepper on each side.

• Heat large pan on medium high. Add oil.

• Brown tenderloins on each side. *Only a few minutes on each side, set aside.

• Place tenderloins on a greased 9X13 or sheet pan.

• Using a brush, spread mixture over pork tenderloins (make sure to mix again right before spreading)

• Place in oven for 15 mins then remove.

• Add foil on top so the pork doesn’t burn. Return to the oven and continue to cook for 15 mins or until internal temp reaches 145 degrees.

• Remove from oven and let tenderloins rest for 10 mins before slicing.

• Enjoy!

Tips:

• Don’t have a pork loin? Try it with Roast!