Homemade Red Enchilada Sauce

Homemade red enchilada sauce

- 2 TBS oil - anything neutral like grapeseed oil or light olive oil - 2 TBS all purpose flour - 4 TBS Chili powder - 1/2 Tsp Garlic powder - 1/2 Tsp Salt - 1/4 Tsp Cumin - 1/4 Tsp Oregano - 2 Cups Chicken or Vegetable broth

1. Over medium high heat in a small saucepan,heat oil.

2. When heated, add flour and whisk together for 1 minute. Add in spices and mix.

3. Add broth SLOWLY to remove lumps. Reduce heat to medium low and simmer for 10-15 minutes until thickened.

4. Use immediately or store in airtight container for 3 days in fridge.