Flourless Pancakes - 2 Ways

Ingredients:

Pumpkin Pancakes (about 4)

• 1/2 Cup - Egg Whites (3-4 eggs)

• 1/2 Cup - Canned Pumpkin

• 1 Scoop - Protein Powder

• Cinnamon

• Butter

Preparation:

1. In a large bowl, mix all ingredients until well combined.

2. Melt butter in a non-stick pan or griddle over medium heat.

3. Pour 1/4 cup measurement of batter into pan once butter has melted.

4. Cook until bottom is golden brown, then carefully flip and cook for another 1-2 minutes.

5. Serve and enjoy!

Ingredients:

Banana Pancakes (about 5-6)

• 2 Each - Eggs

• 1-2 Each - Bananas

• 1 Tsp - Pure Vanilla Extract

• Cinnamon

Preparation:

1. In a large bowl, mash 1 banana, then add remaining ingredients.

2. If batter is too thin, add 2nd banana.

3. Melt butter in a non-stick pan or griddle over medium heat.

4. Pour 1/4 cup measurement of batter into pan once butter has melted.

5. Cook until bottom is golden brown, then carefully flip and cook for another 1-2 minutes.

6. Serve and enjoy!

Tips:

• If the butter starts to brown too much between batches, wipe pan out with paper towels and add fresh butter.

• The banana pancakes should be a thinner batter than the pumpkin ones.

• Get creative! Add walnuts, nutmeg, mini chocolate chips, or even blueberries!